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Brothers Three
Oconto, WI
Gluten Free
The Story
Brothers Three has been an Oconto staple for decades. The restaurant is housed in a historic building that once served as the Holt & Balcom Sawmill Company, converted into a pizzeria in 1981. It is famous for its sausage made from a 30-year-old secret recipe.
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Pizza DNA
The Blueprint
Crust StyleTavern
Sauce StyleTangy
Topping GenerosityGenerous
Cooking MethodDeck Oven
Dietary Accommodations
Community Ratings
Dairy-free cheese, gluten-free crust, cauliflower crust — these can make or break a pizza. See how Brothers Three handles them.
Gluten-Free Crust
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What They Offer
Gluten Free
Allergy Information
Gluten-free crust is available for an extra charge on 10-inch and 13-inch pizzas.
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