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Joe's Fox Hut
Fond du Lac, WI
Gluten Free
The Story
Joe Clohesy founded Joe's in 1962, purchasing the business then known as Larry's Fox Hut. In 1970, his daughter Mary Jo created the signature pizza recipe that has since been voted the city's best for nearly two decades.
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Pizza DNA
The Blueprint
Crust StyleThin
Sauce StyleTraditional
Topping GenerosityGenerous
Cooking MethodDeck Oven
Dietary Accommodations
Community Ratings
Dairy-free cheese, gluten-free crust, cauliflower crust — these can make or break a pizza. See how Joe's Fox Hut handles them.
Gluten-Free Crust
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What They Offer
Gluten Free
Allergy Information
Offers a gluten-free crust option. Contact restaurant directly to confirm dairy-free or vegan cheese availability.
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